Assessing the sustainability of aquaculture … – CORDIS – Europa

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September 3, 2013 by locu5amoenu5

See on Scoop.itPerma-Tech Inspirations

Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits – many now see seafood as a healthy alternative to meat.

See on cordis.europa.eu

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